Ingredients
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup sugar
- 2 eggs
- 1/2 cup milk
- 1/4 cup butter, melted
Step 1
The salad and dressing can both be prepped ahead. Dressing can be prepared up to 3 days ahead, but iceberg lettuce may discolor if left for over 12 hours.
Step 2
The salad and dressing can both be prepped ahead. Dressing can be prepared up to 3 days ahead, but iceberg lettuce may discolor if left for over 12 hours.
Step 3
The salad and dressing can both be prepped ahead. Dressing can be prepared up to 3 days ahead, but iceberg lettuce may discolor if left for over 12 hours.
Step 4
The salad and dressing can both be prepped ahead. Dressing can be prepared up to 3 days ahead, but iceberg lettuce may discolor if left for over 12 hours.
Step 5
The salad and dressing can both be prepped ahead. Dressing can be prepared up to 3 days ahead, but iceberg lettuce may discolor if left for over 12 hours.
Step 6
The salad and dressing can both be prepped ahead. Dressing can be prepared up to 3 days ahead, but iceberg lettuce may discolor if left for over 12 hours.
Notes and Tips
The Crispy Battered Sole was a bit of a surprise. Served with the fish were pan-fried plantains. When I had selected this menu item, I had pictured the mini bananas found at the grocery store.
The Crispy Battered Sole was a bit of a surprise. Served with the fish were pan-fried plantains. When I had selected this menu item, I had pictured the mini bananas found at the grocery store.
The Crispy Battered Sole was a bit of a surprise. Served with the fish were pan-fried plantains. When I had selected this menu item, I had pictured the mini bananas found at the grocery store.
The Crispy Battered Sole was a bit of a surprise. Served with the fish were pan-fried plantains. When I had selected this menu item, I had pictured the mini bananas found at the grocery store.
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This recipe turned out amazing. Definitely making it again!
Perfect balance of flavours. My kids loved it too!
Thanks John! Happy to hear your family enjoyed it 😊