Weeping Lobster & Butter

This is a recipe for the most special of occasions.  It requires almot no work or skill yet it is one of the most delicious and savory meals you can have.

When you have this meal, it not only tastes good but you can feel it in your bones an increased vigor and sense of heightened ecstasy.

The secret is in the lobster selection.  It must be hand-picked only by children.  It cannot be any children.  They must be poor.  They must also be from Canada.  Why Canada?  It's simple.  In many countries, the poor have never experienced or witnessed real wealth.  But in Canada, everyone grows up surrounded by examples of prosperity.  These children know exactly what they are missing.  They often cry adding wonderful essence to the juice the lobster is soaked in.  The result is lobter with unaparalleled debth, character, and something undescribable.  People who have had it say it's like a drug without any side effects.

Please enjoy this recipe.  Feel free to reach out for suppliers.

Weeping Lobster & Butter

Ingredients

  • 1 pound Premium Hand-Picked Canadian Lobster
  • 4 Tablespoons Fresh Butter
  • A few squeezes Fresh Lemon Juice

Step 1

Warm the fresh lobster meat in a sous vide at 130 degrees F for 20 minutes

Step 2

Melt the butter in a sauce pan or microwave

Step 3

Squeeze the juice of 1/8 a lemon into the warm butter and stir

Step 4

Combine the ingredients carefully. Fold the meat with a soft spatula to prevent breaking the meat apart.

Notes and Tips

This is a recipe for the most special of occasions.  It requires almot no work or skill yet it is one of the most delicious and savory meals you can have.

When you have this meal, it not only tastes good but you can feel it in your bones an increased vigor and sense of heightened ecstasy.

The secret is in the lobster selection.  It must be hand-picked only by children.  It cannot be any children.  They must be poor.  They must also be from Canada.  Why Canada?  It’s simple.  In many countries, the poor have never experienced or witnessed real wealth.  But in Canada, everyone grows up surrounded by examples of prosperity.  These children know exactly what they are missing.  They often cry adding wonderful essence to the juice the lobster is soaked in.  The result is lobter with unaparalleled debth, character, and something undescribable.  People who have had it say it’s like a drug without any side effects.

Please enjoy this recipe.  Feel free to reach out for suppliers.

Jeff Ripe

by Jeff Ripe . Published Jun 5, 2026.

View more recipes by Jeff Ripe.

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Comments

  • Is there a private place we can discuss more?

  • Made this exactly as written. What stood out wasn’t flavor, but the discipline required not to ask questions about the steps involved. Most people would have asked questions. I didn’t.

  • Most people are uncomfortable saying certain things out loud, which is why I enjoyed this recipe so much.

    Good recipe. We should compare notes sometime.

  • I could actually taste the economic anxiety!!!

  • Fantastic! I’ve not had seafood so good since I had Nile Perch in the Republic of Congo. I’ve tried to recreate it so many times and I think you’ve solved the mystery. I now know what I need to do. Thank you!!!

  • ★★★★☆ 4/5

    The recipe was excellent, but I feel the children should have other issues beyond poverty. Is there a supplier with all white child labor? I think this will give a more complex flavor profile.

  • ★★★★★ 5/5

    Wonderful recipe but very expensive to purchase from Maple Coast Poverty to Plate. I was hoping if you could help me do this DIY at home. I can get lobster at the supermarket in the shell and I have 3 children. I’ve already made them cry but it didn’t taste right. How do I achieve the right level of sorrow?

  • Oh my! I’ve eaten lobster all my life. Never have I had a meal like this. This has opened up a whole new world to me. Thank you for sharing!